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The Latte Macchiato Recipe
Latte Macchiato
Latte Macchiato is a drink made with hot milk and coffee. It is prepared by slowly pouring an espresso over hot, frothed milk. The coffee settles on the milk, creating a layered effect.
Ingredients
- 1 shot of espresso
- 150 ml of milk
Step 1
Take a latte mug or a latte glass. If you don't have one, a large glass (250-300ml) will do just fine.
Ingredients
- 1 shot of espresso
- 150 ml of milk
Step 2
Heat 150 ml of milk or dairy substitute. For best results, heat the milk to 65°C. If you don't have a thermometer, heat the milk until it is hot but not boiling.
Ingredients
- 1 shot of espresso
- 150 ml of milk
Step 3
Meanwhile, prepare 1 shot of espresso. You can use your favorite coffee and try new ones for variety.
Ingredients
- 1 shot of espresso
- 150 ml of milk
Step 4
Using a milk frother, froth the milk until it doubles in volume. If you don't have a milk frother, use a handheld blender or a whisk and whip the milk until it doubles in volume.
Ingredients
- 1 shot of espresso
- 150 ml of milk
Step 5
Pour the milk into the glass. Make sure to pour the milk first, otherwise you'll make an espresso macchiato!
Ingredients
- 1 shot of espresso
- 150 ml of milk
Step 6
For optimal layering, let the milk rest for 30 seconds before pouring the coffee. The milk froth will rise to the surface, and the hot milk will stay below.
Ingredients
- 1 shot of espresso
- 150 ml of milk
Step 7
Slowly pour the coffee in the center of the cup. Voilà, you have a small coffee dot on the froth, just like the pros. Feeling creative? Make designs with the coffee! If it doesn't turn out perfect, no worries, it's the taste that counts!
Ingredients
- 1 shot of espresso
- 150 ml of milk
Step 8
Enjoy your Latte Macchiato! And post a photo on Instagram with the hashtag #devlattemacchiatio!
Iced Latte Macchiato
For summer, Latte Macchiato can also be enjoyed cold with ice cubes!
Ingredients
- 1 shot of espresso
- 150 ml of milk
- A few ice cubes
Step 1
Start by preparing 1 shot of espresso in advance and let it cool a bit. You can use your favorite coffee and try new ones for variety.
Ingredients
- 1 shot of espresso
- 150 ml of milk
- A few ice cubes
Step 2
Take a latte mug or a latte glass. If you don't have one, a large glass (250-300ml) will do just fine.
Ingredients
- 1 shot of espresso
- 150 ml of milk
- A few ice cubes
Step 3
Fill the glass with ice cubes.
Ingredients
- 1 shot of espresso
- 150 ml of milk
- A few ice cubes
Step 4
Without heating it, use a milk frother to froth the milk until it doubles in volume. If you don't have a milk frother, use a handheld blender or a whisk and whip the milk until it doubles in volume.
Ingredients
- 1 shot of espresso
- 150 ml of milk
- A few ice cubes
Step 5
Place the ice cubes in the glass. Is it very hot? Add a few more!
Ingredients
- 1 shot of espresso
- 150 ml of milk
- A few ice cubes
Step 6
Pour the milk into the glass. Make sure to pour the milk first, otherwise you'll make an espresso macchiato!
Ingredients
- 1 shot of espresso
- 150 ml of milk
- A few ice cubes
Step 7
For optimal layering, let the milk rest for a few seconds before pouring the coffee. The milk froth will rise to the surface, and the cold milk will stay below.
Ingredients
- 1 shot of espresso
- 150 ml of milk
- A few ice cubes
Step 8
Pour the coffee over the milk and ice cubes. If you're skillful, you can film this step for a slow-motion effect and post it with the hashtag #devlattemacchiatio!
Ingredients
- 1 shot of espresso
- 150 ml of milk
- A few ice cubes
Step 9
Enjoy your Iced Latte Macchiato and savor this moment of freshness and sweetness!
Tips from your baristas
For a sweet touch, add liquid salted caramel.
For a bold taste, add a few drops of lavender syrup.
